Serves 61-2 heads of cauliflower sliced
2-3 T Olive Oil
Salt to taste
2 tsp. paprika
2 tsp. ancho chili powder
2 tsp. garlic powder
1 tsp. cumin
2 cups shredded Colby Jack cheese
Toppings: salsa, guacamole, sour cream, pickled jalapeno
Slice the head of cauliflower in half and then slice each half into ¼” thick slices. Evenly place on a cookie sheet and drizzle with olive oil.
Season the cauliflower with salt, paprika, ancho chili powder, garlic powder and cumin. Toss to coat. Spread evenly on the cookie sheet again and roast for 20 minutes in a 425 degree oven.
Remove from the oven and top with Colby jack cheese. Reduce oven to 400 degrees and bake for 5 more minutes.
Top with your favorite salsa, guacamole, sour cream, and pickled jalapenos.
Check out all the classes that we used this recipe in: