Patter Fam Sauces

Grilled Apricots Salad w/ Goat Cheese, Honey, and Pecans

1 head of romaine coarsely chopped

33 apricot halves

10-12 oz. goat cheese

1 cup honey

¼ cup apricot liquid

3/4 cup chopped pecans

Place the apricot halves on a hot griddle pan or grill, cut side down over medium high heat.  Grill for about 2 minutes to caramelize the sugars and brand the apricot. Coarsely chop some of the apricot.

Warm the honey in a small pot over medium heat.  Add the apricot liquid and stir to combine.

Arrange the lettuce on a small plate.  Top with apricot pieces. Drizzle with apricot honey mixture.  Top with goat cheese crumbles and pecans.

 

 

 

 

SteakhouseClassRecipses

Written by Joyce Peters — July 31, 2016

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