Patter Fam Sauces

Mashed potatoes

1 pound of potatoes

½ cup sour cream

1 stick salted butter

2 garlic cloves minced

Milk (if potatoes are too dry)

3-4 slices of Bacon – cooked crisp and diced

Peel and dice and boil the potatoes in salted water for 10-15 minutes until tender and cooked through.  Drain and dump the potatoes in a large bowl.  Add the butter and let it melt.  Add the garlic and sour cream and whip until smooth.  Add more sour cream or a little milk if it’s too thick.






Written by Joyce Peters — November 05, 2016

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