Patter Fam Sauces

Pub Fries

4 lbs. Idaho potatoes cut into large fries

Canola or Vegetable Oil for frying

Heat oil to 350 degrees.  Flash fry potatoes for about 2 minutes then remove to a tray with paper towels to drain.  Cover and let sit until ready to prepare.

Fry potatoes for a second time for 3 minutes or until golden brown and crispy on the outside and still tender inside but hot.

Remove to drain on a paper towel.  Salt immediately after removing from oil.




Check out all the classes that we used this recipe in:



Written by Joyce Peters — July 17, 2016

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