Patter Fam Sauces

Sautéed Spinach

w/ olive oil, garlic, lemon and cherry tomatoes

Serves: 6
2 tablespoon olive oil
1 ½ cups grape tomatoes
6 thinly sliced garlic cloves
1 lemon zested and juiced
1 large package baby spinach leaves
Salt and Pepper to taste

Heat oil in large skillet on medium heat.

Add tomatoes; cook and stir 1 – 2 minutes. Add garlic slices and spinach; cook and stir 2 minutes or until spinach is slightly wilted. Season with lemon zest, salt and pepper. Just before serving squeeze the juice from the lemon over the dish and serve.

 

 

VegetarianClassRecipes

Written by Joyce Peters — September 22, 2016

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