w/ olive oil, garlic, lemon and cherry tomatoes
2 tablespoon olive oil
1 ½ cups grape tomatoes
6 thinly sliced garlic cloves
1 lemon zested and juiced
1 large package baby spinach leaves
Salt and Pepper to taste
Heat oil in large skillet on medium heat.
Add tomatoes; cook and stir 1 – 2 minutes. Add garlic slices and spinach; cook and stir 2 minutes or until spinach is slightly wilted. Season with lemon zest, salt and pepper. Just before serving squeeze the juice from the lemon over the dish and serve.