Patter Fam Sauces

Smoked Salmon Spread

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

 

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with rustic artisan bread or crackers.

 

 

 

 

DateNightClassRecipes

Written by Joyce Peters — December 17, 2016

Leave a comment

Please note: comments must be approved before they are published.

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.