Patter Fam Sauces


2 lbs fresh fish
8 corn tortilla shells
½ cup Patter Fam’s Jamaican Jerk Sauce
½ cup mayonnaise
1 T lime juice
1 T olive oil
1 jalapeno diced
¼ cup minced red onion
1 tsp. cilantro
Baby spinach
Grated cheddar cheese
1 tomato diced
2 T Canola oil


Make a marinade of the Jamaican Jerk Sauce, lime juice, olive oil, jalapeno, and half of the red onion.  Whisk all ingredients together.  Reserve about 1/3 before putting it on the fish. 

Marinate the fish for 3-4 minutes. Add canola oil to a cast iron skillet and fry the fish over medium-high heat 2-3 minutes each side.  Remove to a plate and cut into large chunks.

Toast each side of the corn tortillas until lightly browned on the edges.  Remove to a plate.

Make the Jamaican Jerk Aioli by mixing the reserved marinade with the mayonnaise and cilantro.  Season with salt and pepper to taste.  Mix thoroughly.

Take each tortilla shell and place 3-4 leaves of spinach on the bottom.  Add some of the fish, top it with cheese and the aioli sauce.  Garnish with tomato and a little of the remaining red onion.  Makes 8 tacos.

Written by Jacob Peters — December 24, 2012

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