Patter Fam Sauces


2 roasted tomatillos
2 T olive oil
1 cup Patter Fam's Spicy Orange Glaze
¼ cup rice wine vinegar
2 T granulated sugar
1 tsp. freshly grated horseradish
Salt and Pepper to taste
4 large Idaho potatoes
2 T olive oil
2 cups sharp cheddar cheese


Husk the tomatillos, rub with olive oil and roast them over high heat until soft (10-15 minutes).  Place all ingredients in a blender and puree until well blended.  Move to a sauce pan and heat to a simmer and the sugar is dissolved.  Season with salt and pepper.

Slice large potatoes into 1/4” thick slices lengthwise.  Coat with olive oil, season with salt and pepper and grill 3 minutes on each side on the grill until potatoes are crispy on the outside and moist on the inside.  Add some sharp cheddar cheese while the last side is being grilled and let it melt.  Remove to a plate and spoon some of the tomatillo sauce over.

Written by Jacob Peters — December 24, 2012

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