Mini Burgers w/ Hot BBQ Mayo
1 ½ pounds ground beef
24 square rolls
1 cup mayonnaise
¼ cup Patter Fam’s Barbecue Sauce
1 T lime juice
Cheese, onions, lettuce, tomato for garnish
Season ground beef with garlic powder, salt and pepper to taste. With an ice cream scoop or tablespoon scoop out enough ground beef to make a 1 ½ inch to 2 inch ball. Press the ball into a thin hamburger pattie and press an indentation into the center with your thumb. (This helps keep the pattie from plumping up in the middle too much). Grill burgers for just about 2 minutes each side. Top with your favorite cheese, onions, lettuce and tomato and place on a small square roll.
To mix the Hot BBQ mayo, whisk together 1 cup of mayonnaise with ¼ cup Patter Fam Hot Barbecue Sauce, 1 T lime juice and a pinch of salt.