Patter Fam’s Arrabiata No Boil Lasagna
1 (9 ounce) box lasagna noodles
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned or 1 pkg frozen spinach, thawed and squeezed dry
1 (24 oz jar) Patter Fam’s Arrabiata Sauce
parsley (to garnish)
Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
In a 13X9X3 pan, spread 1 cup of Patter Fam’s Arrabiata Sauce on bottom of pan.
Layer in this order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meator spinach, 1 cup mozzarella cheese, and 1/2 cup of Patter Fam’s Arrabiata Sauce
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1/2 cup Patter Fam’s Arrabiata Sauce
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remaining meat or spinach, 1 cup of Patter Fam’s Arrabiata Sauce
For top layer, 4 uncooked lasagna noodles, remaining Patter Fam’s Arrabiata Sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes or longer before serving.
If you are using a 13x9x2 pan—just make 3 layers to avoid boiling over.