Patter Fam Sauces


2 pkg (16-20) all beef hot dogs
2 pkg hot dog buns
1 lb. lean ground beef
1 yellow onion minced
1 clove garlic minced
1 T unsalted butter
1 bottle Patter Fam's Holy Cow Sauce


Sauté onion and garlic in 1 T butter until onions are translucent (3-5 minutes).  Add the ground beef and brown.  Stir in 1 bottle of Patter Fam Holy Cow Hot Sauce.  Grill the hot dogs to your liking and add the Holy Cow Hot Dog Sauce over the dog for a kicked up dog!

In place of the Holy Cow Hot Sauce you can also use 5 oz. of Patter Fam Jamaican Jerk Sauce for something really different.

Written by Jacob Peters — December 24, 2012

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