Patter Fam Sauces


24 Chicken Wings
2 – 5 oz. bottles of Patter Fam's Holy Cow, Holy Habby or Holy Ghost Revival
3 T salted butter


Oven method: Preheat oven to 425 degrees.  Place thawed wings on a rack in a roasting pan, lightly salt with Kosher salt.  Bake in the over for 30 minutes then turn the wings over and bake another 20-30 minutes until golden brown.  In the final 10 minutes of baking, simmer 2 bottles of Patter Fam Holy Cow Hot Sauce with butter whisking in the butter as it melts.

Remove from oven and toss in a bowl with sauce. Serve w/ celery and homemade blue cheese (recipe  below)

Grill method: Grill lightly salted and thawed wings over a medium high heat grill – turning often enough to prevent burning of skin.  Cook for 30-40 minutes or until the wings are cooked through and juicy. 

Deep Fry method: Heat oil to 350 degrees.  Peanut oil is best, but Canola or Vegetable Oil can also be used.  Be sure and only put oil up to half the depth of your pot or fryer as the wings will cause the oil level to rise rapidly.  Pat the thawed wings dry with a paper towel.  Carefully lower the wings into the oil with a basket or spider scoop to prevent splashing hot oil on your hands.  Deep fry for about 10 minutes then remove to a paper towel to drain. 

Blue Cheese Dressing


½ cup crumbled blue cheese
4 T sour cream
4 T mayonnaise
½ cup buttermilk
2 T white wine vinegar
2 T minced white onion
Salt and freshly ground pepper to taste


Whisk blue cheese, sour cream and mayonnaise in a medium sized bowl.  Stir in the buttermilk, vinegar and onions.  Salt and pepper to taste.

Written by Jacob Peters — December 24, 2012

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