(Serves 12)

1/2 cup apple cider vinegar
1/3 cup packed dark brown sugar
1 teaspoon dry mustard
2 teaspoons celery seed
1 teaspoon cayenne pepper
1/2 teaspoon dried dill weed
1 cup sour cream
3/4 cup mayonnaise
1 teaspoon prepared horseradish
salt to taste
1 SMALL head red cabbage, shredded or 1/2 head 
1 yellow bell pepper, cut into 1/4 inch strips
1 green zucchini, cut into 1/4 inch strips

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat.