Corn on the Cob with Compund Butter
Corn on the Cob w/compound butter
12 1/2 ears of corn
Salt and Pepper to Taste
Boil water and cook corn for 15 minutes. Season with salt and pepper. Serve with compound herb butter.
1 stick salted butter
Dried herbs: rosemary, thyme, parsley
Mix herbs and butter together until well combined. Remove to a piece of cling wrap and roll into a 1” diameter log. Twist the ends and freeze. Remove from freezer at least 30 minutes prior to needing and spread over the corn.