Patter Fam Sauces and Pastor's Pantry Cooking School

Corn on the Cob w/compound butter

12 1/2 ears of corn
Salt and Pepper to Taste

Boil water and cook corn for 15 minutes. Season with salt and pepper. Serve with compound herb butter.

Compound Butter

1 stick salted butter
Dried herbs: rosemary, thyme, parsley

Mix herbs and butter together until well combined. Remove to a piece of cling wrap and roll into a 1” diameter log. Twist the ends and freeze. Remove from freezer at least 30 minutes prior to needing and spread over the corn.

Written by Jacob Peters — March 27, 2020


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