Patter Fam Sauces and Pastor's Pantry Cooking School

1 pound bacon, chopped, and cooked crispy
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft.  Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Written by Joyce Peters — January 04, 2020


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