Serves 12
12 carrots sliced with crinkle blade on mandoline – ¼” thick
2 tablespoons unsalted butter
pinch of salt
1 cup Sprite or other lemon lime soda
1/2 teaspoon chili powder
1 tablespoon fresh chopped parsley

In a pan over medium heat, combine the carrots, butter, salt and soda. Cover and
bring to a simmer, stir and then reduce the heat to low for approximately five
minutes. Remove the lid and add the chili powder returning the heat to high. Cook,
tossing occasionally until the Soda is reduced to a glaze, approximately four to five
minutes. Pour into a serving dish and sprinkle with parsley. Serve immediately.