Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 6

2 T Olive Oil
2 T salted butter
4-5 medium baking potatoes, peeled and cut into 1/2-in. dice (2-3 lbs)
1/2 yellow onion diced
1/2 tsp pepper
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
1/4 cup chopped parsley
Preheat a 3-qt. sauté pan on medium-high heat until the rim of the pan is hot to the touch. Add the oil and butter allow to heat for an additional minute.  Add the potatoes, onion, pepper, paprika and salt and sauté until the potatoes reach a crisp, golden brown, about 15 - 20 minutes.
Garnish with lots of fresh parsley.   Great with Patter Fam Sauces Breakfast Blend Sauce.

Written by Joyce Peters — April 02, 2020


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