Patter Fam Sauces and Pastor's Pantry Cooking School

Makes Approx 4 cups

1 lb. of sausage
3 T Salted Butter
510 T AP Flour
3 cups whole milk (heated)
Salt and Pepper to taste
Fry sausage in a large high sided skillet, crumbling the sausage as it browns. Add the butter and let it melt. Sprinkle flour over the entire mixture and stir until the flour browns for a dark gravy. Heat milk to scalding. Set aside.
Gradually add the milk, stirring as you go. The gravy will thicken when it comes to a boil. Season with salt and pepper. Serve over biscuits.

Written by Joyce Peters — April 02, 2020


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.