Serves 8
2 pkg. Gnocchi
Water
½ stick of salted butter
1 oz. olive oil
1 garlic clove minced
Italian seasoning
Salt and pepper to taste
Asiago Cheese or Parmesan Cheese

Par cook Gnocchi in 2 quarts of water until they begin to float. Immediately drain
in a colander. Heat oil and butter in a large skillet. Add the Gnocchi and garlic to
the skillet. Season to taste with the Italian Seasoning, salt and pepper. Sautee
until the Gnocchi slightly brown. Serve hot with grated Asiago Cheese.