Patter Fam Sauces and Pastor's Pantry Cooking School

1 box long cook grits

1 brick gouda cheese

Cook the 5 minute grits per instructions.  Grate about 1 cup of gouda cheese into the hot grits to melt.  Serve on a plate, top with a little more cheese, and freshly ground sea salt and black pepper.

Written by Joyce Peters — September 24, 2018


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.