Patter Fam Sauces and Pastor's Pantry Cooking School

1/2 head of cabbage shredded
1 carrots grated
1cups mayonnaise
1 T Dijon mustard
1/2 T Apple Cider Vinegar
1/2 tsp. ancho chili powder
1/2 T Lemon Juice
1/4 cup white granulated sugar
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. celery seed


Combine all ingredients in a large bowl and mix until sugar is dissolved and ingredients are thoroughly combined.  Chill in the refrigerator at least 1 hour before serving.



Written by Joyce Peters — October 09, 2018


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