October 2nd, 2020 - $80 per person
Mocktail and Appetizer: Virgin Coconut Daiquiri and Cranberry Brie Puff Pastry
Soup: Yukon Gold Potato and Ham Chowder
Salad: Mixed Greens Caesar Salad
Fish Course: 4 oz. Smoked Salmon Fillet
Intermezzo: Orange Julius Sorbet
Entrée: Reverse Seared Beef Filet, Asparagus w/ Hollandaise, Parmesan Roasted Potatoes
Dessert: Strawberry Chocolate Cake
Class Starts at 6:30pm - Doors open at 6:15 pm
This class is one evening, and an intimate, demonstration event where students may get to assist in preparation and eat what is cooked. Classes have limited seating so that everyone can enjoy the interactive experience. If there are others attending the class that you would like to sit with, please list their names in the comments when checking out.
Doors open 15 minutes prior to class start time and is approx 2 hours.
RESERVATION PRICE IS PER PERSON. Reservations close 48 hours prior to the class or when sold out, whichever comes first.
Parking is limited so we recommend that you park in the lot behind our building or in the lot on Duis and Gallia Pike.
Menu subject to change based on availability. Our seating is on bar stools at high top tables. Beverages are included with the meal (please do not bring in outside drinks).
We want your dining experience with us to be great. To help us accomplish that we would like to know of any special dietary concerns, handicapped seating or other special needs or questions at least 48 hours in advance of the class.