October 21, 2023 - $60 per person
Appetizer: Alsatian Bacon and Onion Tart
Salad: Mixed Greens Salad with a seasonal fruit vinaigrette
Entrée: Reverse Seared Filet Mignon w/ Bordelaise Sauce, Mushrooms and Onions, French Potato Puree, Haricots verts w/ cranberries and pecans
Dessert: Strawberry Trifle Parfait
Class Starts at 6:30 pm - Doors open at 6:15 pm
This class is one evening, and an intimate, demonstration event where students eat what is cooked. Classes have limited seating so that everyone can enjoy the interactive experience. If there are others attending the class that you would like to sit with, please list their names in the comments when checking out.
Doors open 15 minutes prior to class start time and is approx 2 hours.
We will be holding classes outside in the new outdoor kitchen, weather permitting. Please dress accordingly.
RESERVATION PRICE IS PER PERSON. Reservations close 72 hours prior to the class or when sold out, whichever comes first.
Menu subject to change based on availability. Our seating for inside classes is on bar stools at high top tables. Seating for outdoor classes are at low tables. Beverages are included with the meal (please do not bring in outside drinks).
We want your dining experience with us to be great. To help us accomplish that we would like to know of any special dietary concerns, handicapped seating or other special needs or questions at least 48 hours in advance of the class.
Our parking is limited so we recommend that you park in front of our building where we have 2 spaces, along the guard rail (2 spaces) or we have 8 parking spaces in the lot behind our building. You can also park in the lot on Duis and Gallia Pike at the Nazarene Church Admin Offices and there is street parking in front of the DW Swick Funeral home on Gallia Pike.
If you need handicap parking we have a space available in front of the building for our indoor classes and a space behind our building for outdoor classes.