August 4th at 7pm - $35 per person
Appetizer: Califlower Nachos
Entree': Baked Grouper, with Cilantro Lime Rice and Mango Salsa
Dessert: Mixed Berries with Homemade Whipped Cream
This class is one evening, and an intimate, demonstration event where students may get to assist in preparation and eat what is cooked. Classes have limited seating so that everyone can enjoy the interactive experience.
Doors open 15 minutes prior to class start time and is approx 2 hours.
RESERVATION PRICE IS PER PERSON. Reservations close 48 hours prior to the class or when sold out, whichever comes first.
Parking is limited so we recommend that you park in the lot on Duis and Gallia Pike.
Menu subject to change based on availability. Our seating is on bar stools at high top tables.
We want your dining experience with us to be great. To help us accomplish that we would like to know of any special dietary concerns, handicapped seating or other special needs or questions at least 48 hours in advance of the class.