February 17, 2023 - $50 per person
Appetizer: Grilled Romaine with Blue Cheese Dressing
Entrée: Reversed Seared Steak, Grown Up Mac and Cheese, Roasted Dijon Potatoes, Brussel Sprouts with a Balsamic Red Wine Reduction
Dessert: Chef's Choice Cheesecake
Doors open at 6:15 pm - Class starts at 6:30 pm
This class is one evening, and an intimate, demonstration event where students eat what is cooked. Classes have limited seating so that everyone can enjoy the interactive experience. If there are others attending the class that you would like to sit with, please list their names in the comments when checking out.
Doors open 15 minutes prior to class start time and is approx 2 hours.
RESERVATION PRICE IS PER PERSON. Reservations close 72 hours prior to the class or when sold out, whichever comes first.
Menu subject to change based on availability. Our seating is on bar stools at high top tables. Beverages are included with the meal (please do not bring in outside drinks).
We want your dining experience with us to be great. To help us accomplish that we would like to know of any special dietary concerns, handicapped seating or other special needs or questions at least 48 hours in advance of the class.
Our parking is limited so we recommend that you park in front of our building where we have 2 spaces, along the guard rail (2 spaces) or we have 8 parking spaces in the lot behind our building. You can also park in the lot on Duis and Gallia Pike at the Nazarene Church Admin Offices and there is street parking in front of the DW Swick Funeral home on Gallia Pike.
If you need handicap parking we have a space available in front of the building for our indoor classes and a space behind our building for outdoor classes.