Patter Fam Sauces

Plum Chutney

Plum Chutney 1 – 15 oz. can of plums & juice ½ cup brown sugar ½ cup sugar ½ cup cider vinegar ½ cup raisins 1  teaspoons salt 1/4 cup chopped onion 1  teaspoons mustard seeds 1 tsp. ground ginger...

Raspberry Chipotle Chutney

Raspberry Chipotle Chutney1 T Olive Oil1 cup chopped yellow or Vidalia onion3 cloves of garlic1 cup beef broth1 red bell pepper chopped½ cup honey1 T ginger paste3 T apple cider vinegar1 chipotle pepper in adobo sauce roughly chopped1 tsp. adobo...

Alsatian Bacon and Onion Tart

Alsatian Bacon and Onion Tart (Makes 3 tarts)  1⁄ 2 cup crème fraîche (or sour cream) 1 cup cream cheese at room temperature 1⁄ 8 tsp. nutmeg, freshly grated 1 tsp. kosher salt, plus more to taste Freshly ground white pepper, to taste 1 3⁄4 cups flour,...

Chicken Cordon Bleu

Chicken Cordon Bleu (makes 8) 8 chicken breasts skinless and boneless 8 thin slices prosciutto di Parma 1 pound Monterrey Jack or Gruyere, grated 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 2 cup panko bread crumbs 2...

Ratatouille

Ratatouille 1/2 cup olive oil, plus more as needed  3 cups small diced yellow onion   2 teaspoon minced garlic   4 cups medium diced eggplant, skin on   1/2 teaspoon dry thyme leaves   2 cup diced green bell...

Crepes Suzette

Crepes Suzette (serves 8+) 3 cups all-purpose flour Pinch salt 6 eggs 1 cup sugar 4 cups milk 2 tablespoon orange liqueur (recommended: Grand Marnier) 2 teaspoon vanilla extract 2 tablespoon orange zest 1 cup clarified butter Sauce: 3 cups...

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