Patter Fam Sauces

Whipped Cream

Whipped Cream 8 oz. whipping cream  3-4 T powdered sugar    1 tsp. vanilla   Combine all ingredients in a chilled bowl.  Whip until soft peaks appear in the whipped cream.     Check out all the classes that we used...

Triple Berry Granola Crisp

Triple Berry Granola Crisp (serves 8) 8 oz. blueberries 12 oz. strawberries 12 oz. raspberries 1/3 cup sugar 2 tablespoons all-purpose flour 2 cups Pastor’s Pantry Granola whipped cream, if desired Heat oven to 375°F. In ungreased 13 x 9...

Homemade Granola

Homemade Granola1/3  cup maple syrup 1/3  cup packed (2 1/3 ounces) light brown sugar 4  teaspoons vanilla extract 1/2  teaspoon salt 1/2  cup vegetable oil 5  cups old-fashioned rolled oats 2  cups (10 ounces) raw almonds, chopped coarse 2  cups raisins or other dried fruit, chopped  Adjust...

Moroccan Chicken w/Fruit and Olive Topping

Moroccan Chicken w/ Fruit and Olive topping (serves 8) Ingredients 1 tablespoon olive oil, divided   1/2 teaspoon salt   1/4 teaspoon black pepper   1/4 teaspoon dried thyme   4   (6-ounce) skinless, boneless chicken breasts, halved 1/2 cup pre-chopped onion   2 teaspoons bottled minced...

Orange Scented Rice Pilaf

Orange Scented Rice Pilaf (serves 8) 9 Tbs. unsalted butter 1 1/4 cup finely chopped fennel (1/2 small bulb) 1 1/2 cup finely chopped onion (1 small onion) 4 cups long-grain rice, preferably basmati 8 cups chicken broth 4-5 strips orange...

Citrus Salad w/Strawberry Poppy Seed Dressing

Strawberry Poppy Seed DressingIngredients1 ½ cup diced fresh strawberries1/2 cup lime juice5 oz. honey2 tsp. cayenne sauce1 tsp sea salt1/2 tsp fresh ground black pepper1/2 cup canola oil1 1/2 T poppy seeds InstructionsPlace all dressing ingredients except canola oil and poppy...

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