Patter Fam Sauces

Pork Tenderloin Chops

Pork Tenderloin Chops Olive Oil Patter Fam Pork Rub Sea Salt To prep pork tenderloin  drizzle both sides with a little olive oil. Then  give it a healthy dose of Patter Fam Pork Rub. Add just a little sea salt to...

Spring Salad w/ Raspberry Vinaigrette.

Spring Salad w/ Raspberry Vinaigrette Dressing: ½ cup raspberry coulis (4 packages of fresh raspberries, 3 T water, 1 cup sugar - puree and strain) 1 T. granulated sugar 2/3 cup balsamic vinegar ¼ cup extra virgin olive oil 1...

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus: 1 lb. thick cut bacon 2-3 lbs. asparagus Salt and Pepper to taste Preheat oven to 400 degrees F.  Lightly coat asparagus with olive oil and season with black pepper.  Wrap three to four spears in half...

Bacon Wrapped Green Beans

Haricot Verts aux Lardon (bacon wrapped French green beans): 1/2 lb. thick cut bacon 2 lbs. French Green Beans 1-2 oz. Olive oil Salt and Pepper to taste Drizzle the Green Beans with olive oil, season with salt and pepper. Take a...

Baked/Toasted Pita Chips

Baked/Toasted Pita Chips Makes 48 chips 4 whole pita pockets 4 oz. olive oil Seasoning Salt Pre-heat oven to 400 degrees. Cut pita in half, slip a sharp knife into the pocket and slice the pocket in half yielding 4 half...

Basil Pesto

Pesto Recipe Makes 2 cups 4 cups Basil 2 T minced garlic ½ cup toasted pine nuts 1 1/3 cups extra virgin olive oil 1 cup parmesan cheese Salt and Pepper to taste Place basil, garlic, pine nuts and 1/3...

Herb Roasted Red Potatoes

Herb Roasted Red Potatoes4 lbs. small red potatoes Finely chopped herbs – rosemary, parsley, thyme 1 T salt to taste 2 tsp. pepper to taste 2 oz. olive oil    Half or quarter red potatoes into 1” sized chunks.  Place...

Linguini

Linguini     3 cups all purpose Flour   1 tsp. salt     4 eggs   2 T Olive Oil     Place the flour in a large bowl.  Add the salt and mix together.  Make a well in...

Pink Deviled Eggs

Pink Deviled Eggs Soak 3 dozen hard boiled eggs in pickled beet juice (from  2 cans) for 12-16 hours in the refrigerator.  Remove eggs and prepare the filling. Pimento Cheese Deviled Egg Filling (Makes 24-30 eggs) Cooked whites from 18 hardboiled...

Pink Peppercorn Sauce

Pink Peppercorn Sauce2 T Olive Oil ½ stick (4T) of salted butter ½ cup finely chopped red onion or shallots 2 tsp. minced garlic 1 cup dry white wine 2 cups half and half 2 T Dijon mustard 1 T...

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