Patter Fam Sauces

Spicy Honey Sauce

Spicy Honey Sauce 1 cup clover honey1 tsp. ancho chili pepper1-2 T Patter Fam Cayenne Sauce   Mix over low heat until all ingredients are dissolved and honey takes on a red color.   Serve over Mexican Po Boy, Vanilla Ice Cream or with Sopapillas...

Black Bean/Avocado Salsa

Black Bean/Avocado Salsa 2 cans black beans rinsed2 avocados diced½ red onion diced4 Roma Tomatoes seeded and diced2 T diced jalapeno¼ cup freshly chopped cilantro¼ cup extra virgin olive oil¼ cup lime juiceSea salt to taste Mix all ingredients in...

Mexican corn salad

Mexican corn salad 1 – 16 oz. package frozen corn thawed ½ cup chopped cilantro ½ cup diced red bell pepper ½ cup diced red onion 1/3 cup lime juice 2 T minced jalapeno, seeded 1 T olive oil Salt...

Whipped Cream

Whipped Cream 8 oz. whipping cream  3-4 T powdered sugar    1 tsp. vanilla   Combine all ingredients in a chilled bowl.  Whip until soft peaks appear in the whipped cream.     Check out all the classes that we used...

Chili Rellenos

Chili Rellenos Serves 4 4 Pablano peppers roasted 2 cups Monterey jack or pepper jack cheese 4 Wonton wrappers   Roast peppers over an open flame, place in a bowl with cling wrap to cover for 15 minutes.  Carefully remove...

Harissa Salsa

Harissa Salsa Ingredients: 30 Arbol Chilies (or 2 large handfuls), dried 3 cloves garlic, minced 1/4 teaspoon salt 2 tbsp olive oil 1 tsp ground coriander 1 tsp ground caraway seeds 1 tsp cumin 1/4 cup warm water Directions: Boil...

Mexican Chicken Soup

Mexican Chicken Soup makes 12 servings 4 cooked, boneless chicken breast halves, shredded 3 (15 ounce) cans kidney beans 3 cups whole kernel corn 3 (14.5 ounce) cans stewed tomatoes 1-1/2 cups chopped onion 1-1/2 green bell pepper, chopped 1-1/2...

Sofrito

Sofrito 4 medium Spanish onions (about 12 ounces), cut into large chunks 6 Cubanelle peppers, cored, seeded and cut into large chunks 30 cloves garlic, peeled 2 large bunch cilantro, washed 8 ripe plum tomatoes (about 1 pound), cored and cut...

Avocado Ice Cream

Avocado Ice CreamIngredients1. 12 ounces avocado flesh, about 3 medium specimens-worth2. 1 tablespoon lemon juice, freshly squeezed3. 1 1/2 cups whole milk4. 1/2 cup sugar5. 1 cup heavy cream Instructions1. Halve the avocados, remove pits and use a large spoon...

Black Beans w/Jalapenos and Chorizo

Black Beans Serves 8-12 (8 hours prep, 2 hours cooking) 1 lb. Black Beans1 Bay Leaf1 tsp. Oregano1 T. salt1 T. Cumin3 T. Garlic1/3 lb. Chorizo Links sliced1 finely chopped bell pepper½ red onion finely diced1 T minced jalapeno peppers...

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.