Patter Fam Sauces

Bourbon Glaze

Bourbon GlazeIngredients:2 oz. unsalted butter4 oz. brown sugar4 oz. bourbon In a sauce pan, add sugar and butter and whisk.  Add 1/2 cup bourbon and whisk. Put the saucepan on the burner over low heat and constantly whisk until the...

Beer Cheese

Beer cheeseIngredients:1.25 lbs. sharp cheddar cheese spread at room temp12 oz. cream cheese at room temp1/2 tsp. paprika1/3 tsp. cayenne1/4 T garlic powder1/4 T onion powder1/2 T grated horseradish1.5 oz. PF Cayenne Hot Sauce3 oz. Bellhaven Scottish Ale Add Cheddar...

Onion Rings

Onion Rings Ingredients: 2-3 large onions sliced 1/4” thick and separated into rings Cornstarch for dusting 1 ½ cups AP Flour 1 cup Yellow cornmeal Salt and Pepper to taste 3 cups buttermilk Canola Oil for frying Place sliced onions...

Scotch Eggs

Scotch Eggs Ingredients: 1 hard boiled dozen eggs 3lbs. 12 oz. Italian sausage Panko Parmesan bread crumbs Spicy mustard Weigh sausage out (5 oz. per egg), and flatten out on a cutting board.  Wrap sausage around egg and completely cover....

Fish and Chips

Fish and chips5 lbs cod (12 - 6 oz. portions)10 pounds baking potatoesOil for frying1 1/2 cups Corn starch1 cup AP Flour1 cup Yellow cornmeal1 tsp. baking soda3/4 cup Kaliber Beer3/4 cup sparkling water1 cup Panko Bread crumbsHeat oil to...

Sticky Toffee Bread Pudding

Sticky Toffee Bread PuddingIngredients:12 oz. raisins1/2 cup apple juice3 oz. unsalted butter 40 oz. king Hawaiian rolls large diced 2 qts. + 1 cup heavy cream (72 oz.) 1 1/2 cups liquid eggs 30 oz. sugar1 T + 1 tsp....

Pretzels

Pretzels: (Makes 32 - 6" pretzel sticks) Prep time: 1 1/2 hours (including time to let dough rise) Cook time: 25 minutes Ingredients: 1 1/2 cup warm (110 degree) water 1 T sugar 2 tsp. kosher salt 1 pkg. dry...

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