Patter Fam Sauces

Satay Dipping Sauce

Satay Dipping Sauce 1 (10 ounce) can coconut milk  1/2 cup crunchy peanut butter  1/2 small onion, grated  1 tablespoon dark soy sauce  2 teaspoons brown sugar  1/2 teaspoon red pepper flakes  In a saucepan over medium heat, combine coconut...

Satay Chicken Skewers

Satay Chicken Skewers 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips (chicken tenderloins may be used in place of chicken breasts) 1 teaspoon toasted sesame oil 1 teaspoon soy sauce 1...

Curried Coconut Chicken

Curried Coconut Chicken Makes 6 -8 servings 2 lbs. boneless skinless chicken breasts cut into ½” chunks 1 tsp. salt and pepper 1 ½ tsp. vegetable oil 2 T curry powder (see recipe below) ½ onion thinly sliced 2 cloves...

Orange Scented Rice Pilaf

Orange Scented Rice Pilaf (serves 8) 9 Tbs. unsalted butter 1 1/4 cup finely chopped fennel (1/2 small bulb) 1 1/2 cup finely chopped onion (1 small onion) 4 cups long-grain rice, preferably basmati 8 cups chicken broth 4-5 strips orange...

Pa Thong Ko – (Thai Donuts)

Pa Thong Ko – (Thai Donuts) Makes about 20 donuts 3  cups all-purpose flour 1  cup water 1  teaspoon baking powder 1⁄4 teaspoon baking soda ½ teaspoon salt 1  teaspoon sugar 1  tablespoon vegetable oil Vegetable oil for frying  Mix...

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