Patter Fam Sauces

Sautéed Spinach

Sautéed Spinach w/ olive oil, garlic, lemon and cherry tomatoes Serves: 62 tablespoon olive oil1 ½ cups grape tomatoes6 thinly sliced garlic cloves1 lemon zested and juiced1 large package baby spinach leavesSalt and Pepper to taste Heat oil in large...

Baked/Toasted Pita Chips

Baked/Toasted Pita Chips Makes 48 chips 4 whole pita pockets 4 oz. olive oil Seasoning Salt Pre-heat oven to 400 degrees. Cut pita in half, slip a sharp knife into the pocket and slice the pocket in half yielding 4 half...

Cauliflower Nachos

Cauliflower Nachos  Serves 6 1-2 heads of cauliflower sliced2-3 T Olive OilSalt to taste2 tsp. paprika2 tsp. ancho chili powder2 tsp. garlic powder1 tsp. cumin2 cups shredded Colby Jack cheese Toppings: salsa, guacamole, sour cream, pickled jalapeno Slice the head...

Rice Pilaf

Rice Pilaf – Serves 10 2 T Butter 2 T Olive Oil ½ yellow onion, diced 1 Red Bell Pepper diced 1 ½ cups basmati rice 3 cups chicken stock 1 ½ tsp. salt ¼ tsp. cayenne pepper 1 – 1”...

Tzatziki Sauce

Tzatziki Sauce Ingredients: 24 oz. Greek Yogurt 3 T Lemon Juice 1 garlic clove minced 1 cucumber small diced 1 T salt (for cucumbers) 1 T fresh mint 1 T dill weed Salt and pepper to taste Peel cucumbers and...

Baked Apples

Baked Apples w/ almonds and golden raisins INGREDIENTS6 large baking apples such as Golden Delicious, or Gala1 1/4 cups golden raisins1 cup spiced rum2 cinnamon sticks3/4 cup light brown sugar – packed½ cup sliced almonds1 cup apple juice¼ cup (1/2...

Mushroom Souvlaki

Mushroom Souvlakiserves 8 Ingredients:4 Packages of Portobello mushrooms cut into large chucks/strips2 large onion, cut through the root end into 1/2-inch wedges1/2 cup extra-virgin olive oil1 oz. fresh lemon juice, plus lemon wedges for serving3 tablespoons chopped fresh oregano3 garlic cloves,...

Quinoa Stuffed Bell Pepper

Quinoa Stuffed Bell Pepper 1 tablespoon extra-virgin olive oil, plus more for oiling the pan 2 red onions, chopped 1 pound sliced mushrooms 1 cup chopped carrots 12 bell peppers, 1 cored, seeded and chopped; tops removed and reserved from...

Ricotta Eggplant Rolls

Ricotta Eggplant Rolls (serves 8)1/2 cup vegetable or olive oil, divided 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes in puree 1 (10 ounce) can tomato sauce 2 tablespoons Italian seasoning 1 teaspoon salt 1 teaspoon white sugar...

Vegetarian Taco

Vegetarian TacoMake 16 tacos 9-10 large whole portobello mushrooms, (stems removed and chopped for cooking)3 tablespoon balsamic vinegar1 tablespoon liquid smoke1 tablespoon dried thyme1 teaspoon dried marjoram3 cup corn kernels (I used an organic frozen variety)1 red onion, diced2 red...

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