Patter Fam Sauces and Pastor's Pantry Cooking School

1 pkg. egg roll wrappers
1 pound Italian sausage
3 oz. pepperoni slices
½ lb. mozzarella cheese
¼ cup banana pepper slices
1 qt. canola oil for frying
Kosher salt
Patter Fam Arrabiata Sauce
Heat oil to 375º.

Cut egg roll wrappers into 4 long strips then cut strips in half to create ½” x 2” pieces. Keep a moist towel over wrappers to keep them from drying out. Break Italian Sausage into small chunks and brown in a skillet over medium high heat  until done. Remove sausage from skillet with a slotted spoon to keep most of the excess grease in the skillet and place in a small bowl.

When the oil reaches 375º carefully drop chips one at a time into the oil. They fry very quickly, so you will only be able to do 6-10 at a time. Let them fry on one side for about 15 seconds then flip over and fry for about another 15 seconds until golden brown. With a spider or slotted spoon quickly remove chips to a paper towel to drain. Lightly season with kosher salt as soon as they come out. Continue the process until all the chips are fried.

Turn the oven broiler on high (oven at 500) and set the oven rack in the middle of the oven. Spread the chips evenly on a large cookie sheet. Sprinkle the sausage mixture evenly over the chips. Spread the pepperoni and banana peppers over the chips. Generously spread the cheese over the whole mixture and place under the broiler until the cheese begins to brown. Remove and serve on the cookie sheet with Patter Fam Arrabiata Sauce for dipping.

Written by Joyce Peters — September 30, 2018


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