Makes 10
10 large beef short ribs
Simple beef rub (1/4 cup kosher salt, ¼ cup paprika, ½ cup brown sugar)
Maple syrup glaze (1/2 cup brown sugar, 3 fl.oz. rice vinegar, 3 fl.oz. maple syrup, 1
T Black Pepper)

Season ribs with simple beef rub. Place in an aluminum roasting pan on the smoker
for 2 hours at 225 degrees to get a good smoke on the meat. Remove and baste
the ribs with the maple syrup glaze. Bake in a 400-degree oven until an internal
temperature of 200 degrees (approx. 75 minutes).