10-12-pound whole beef brisket, fat trimmed to ¼” thickness
1 ½ cups Patter Fam Beef Rub
Season the meat an hour before preparing the grill, place brisket on a rimmed baking sheet. Let meat sit at room temperature for 1 hour.
Fill Thin Blue Smoke tube with pellets and light. Heat Smoker to 250 degrees.
Place the brisket, fat side up on the smoker. Close lid. Rotate and flip meat every three hours to maintain an even color and bark. Cook until the internal temperature reaches 200 degrees