Patter Fam Sauces and Pastor's Pantry Cooking School

2 oz. unsalted butter
4 oz. brown sugar
4 oz. bourbon

In a sauce pan, add sugar and butter and whisk. Add 1/2 cup bourbon and whisk.
Put the saucepan on the burner over low heat and constantly whisk until the sauce
is hot and all the sugar is dissolved (about 5 minutes). Serve or refrigerate for up
to 4 days

Written by Joyce Peters — September 30, 2018


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