Orange Julius Sorbet
1 - 12 oz. frozen orange concentrate
2 cup milk
2 cup water
3 oz. Agave Syrup
2 tsp. vanilla extract
Ice
Mint leaves for garnish
Blend all the ingredients. Place in a shallow casserole dish and place in the freezer. After 1 hour, take a fork and scrape the mixture. Return to the freezer for 3-4 hours minimum.
Serve in a small bowl with a mint leaf