Make 12 - 16
3-4 large green tomatoes sliced ½” thick
1 ½ cup AP Flour
1 cup yellow cornmeal
Salt to taste
1 cup cornstarch
3 cups buttermilk
Oil for frying
Patter Fam Orange Glaze
1 large navel or blood orange

Mix the flour, cornmeal, and salt together. Add the buttermilk and whisk until
smooth. Dust sliced tomatoes in cornstarch and shake off the excess. Dredge into
batter and fry at 375 degrees until golden brown. Remove to a paper towel and
lightly salt.
Serve with Spicy Orange Glaze and an orange slice garnish