2 1/2 pounds peeled cubed sweet potato
2 (5-oz.) can evaporated milk
3 T maple syrup
1 tsp. kosher salt
¾ tsp. black pepper
3 T clarified butter, melted

Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until
tender, about 15 minutes. Drain and return to pan; add evaporated milk, maple
syrup, salt, and pepper. Mash with a potato masher to desired consistency. Drizzle
with melted butter.