3 zucchini squash halved and sliced ¼” thick
3 yellow squash halved and sliced ¼” thick
4 large carrots sliced on bias (mandolin)
2 Red onion wedges
2 yellow onion wedges
Salt & Pepper to taste
Parsley for garnish
Place all ingredients in a large bowl and coat with olive oil. Sprinkle cayenne pepper, salt and black pepper over the vegetables and toss to season evenly. Spread the vegetables evenly on a cookie sheet or baking pan. Roast for 1 hour at 450 degrees. Garnish with parsley and serve.