Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 12

3 pounds of potatoes
1 cup sour cream
1 stick salted butter, clarified
3 garlic cloves minced
Milk (if potatoes are too dry)
4-5 slices of Bacon – cooked crisp and diced

Peel and dice and boil the potatoes in salted water for 10-15 minutes until tender
and cooked through. Drain and dump the potatoes in a large bowl. Add the
butter. Add the garlic and sour cream and whip until smooth. Add more sour
cream or a little milk if it’s too thick.
Top w/ bacon bits.

Written by Joyce Peters — September 30, 2018


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