Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 8
8 whole Roma Tomatoes, Halved
1 bunch Fresh Italian Parsley
1 bunch Fresh Basil
2 - 3 Cloves Garlic, Minced
1-1/2 cup Ricotta Cheese
Panko Bread Crumbs
Kosher Salt To Taste
Olive Oil

Wash and halve tomatoes. Remove the seeds and membranes from the inside of
the tomatoes with a spoon. Sprinkle with a small amount of Kosher Salt to help
draw some moisture from the tomatoes. Turn them upside down on a paper towel
Chop up the herbs and garlic and mix with the Ricotta cheese. Add salt and pepper
to taste.
Fill each tomato half with a nice heap of the Ricotta mixture. Press each halve into
the bread crumbs to top. Place face up on a baking sheet and drizzle with a small
amount of olive oil.
Place in 400ยบ oven for 25-30 minutes.

Written by Joyce Peters — February 12, 2019


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