Serves 6

6 Orange bell peppers
Olive oil
Salt and pepper to taste
3 cups wild rice cooked
2 roma tomatoes seeded, juiced and finely diced
1 cup queso fresco cheese

Preheat oven to 425 degrees.  Cut tops off of peppers, remove the seeds and reserve the tops.  Rub the inside of the peppers with olive oil and season with salt and pepper.  In a bowl combine the cooked wild rice, diced tomatoes and crumbled queso cheese.  Spoon into the jack-o-lantern peppers to the top and then replace the pepper tops.  Place the peppers in a baking dish with about ½” of water.  Cover with a sheet of foil that’s been sprayed with cooking spray.  Bake 40 minutes.  Serve hot out of the oven.