Patter Fam Sauces and Pastor's Pantry Cooking School

Yield 10 rolls

3 ½ cups bread flour or AP Flour
1 T sugar
1 1/2 cup hot water
1 packet of dry yeast
2 tsp. salt
2 T olive oil

In one cup of hot water, dissolve 1 T sugar then add the packet of yeast stirring slightly. Set aside to blossom for 5 minutes. Mix all the dry ingredients (flour, sugar, salt) together in a large bowl. Add the yeast/water mixture once it has bloomed. Drizzle 2 T olive oil over the dough and mix with a large spoon or in a food processor until a dough ball forms and the dough pulls away from the side.

Turn out on a floured surface and knead until it forms an elastic ball 3-5 minutes. Place in a greased bowl. Cover with plastic wrap and set in a warm place  or one hour to rise.  Let rise 30 minutes.

When ready, pull off a tennis ball sized pieces of dough and form it into a round shape. Place dough balls into a round cake pan with sides touching.

Bake in the oven at 450 degrees for 15-18 minutes or until the tops are browned.
Remove from oven and let cool slightly before serving.

Written by Jacob Peters — March 24, 2020


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