Winner of 3 Scovie Awards and 3 Fiery Food Awards. Arrabiata Sauce (Italian for “Angry Sauce”), is an all natural spicy Italian marinara made from tomatoes, onions, basil, garlic and hot peppers. Low in calories and high in flavor, this fantastic sauce will kick up any run of the mill Italian dish and take your taste buds on a trip to Rome. Try it straight out of the jar on your pasta with some freshly grated Parmigiano-Reggiano. We like to deep fry cheese ravioli and use it as a side dip. It also makes a great home-made pizza sauce. Paired with a nice Chianti or Pinot Noir, this is a wonderful version of an Italian classic.
24 ounce Jar