8 cups fresh greens 1 medium navel oranges, jeweled 1 medium cara cara orange jeweled 1 medium blood orange jeweled 1 small red onion, thinly sliced 8 medium strawberries, thinly sliced 1 small avocado, peeled, halved, and sliced 2 oz goat cheese, crumbled
Place greens on a large platter. Top with orange slices, avocado, strawberry slices and red onion rings.
Scatter with goat cheese, then drizzle lightly with dressing. Pass extra dressing in a cruet or small pitcher at the table.
1 cup diced fresh strawberries 1/3 cup lime juice 4 oz. honey 1 tsp. cayenne sauce 2/3 tsp sea salt 1/4 tsp fresh ground black pepper 1/3 cup canola oil 1 T poppy seeds
Place all dressing ingredients except canola oil and poppy seeds in a blender container. Process for 1-2 minutes on high or until very smooth.
Transfer to a medium-size bowl. Add canola oil in a slow, steady stream while vigorously stirring with a fork or whisk. Stir in poppy seeds. Taste and add a bit more honey, salt and/or pepper, if needed.
Serve with the Citrus Strawberry and Avocado Salad.
